Orecchiette with leeks, peas and pecorino

Without a kitchen for Easter this year, I wanted to find a simple dish that I could whip up as everyone was snacking on appetizers. I found this on Real Simple and it was delicious and very easy to make! 1 pound dry orecchiette or other short pasta 2 tablespoons olive oil 4 leeks (white and light green parts only), … Continue reading →